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A bowl of steel cut oats topped with blueberries and bananas.

Instant Pot Steel Cut Oats

4.69 from 48 votes
Instant Pot steel cut oats are so much faster than making them on the stove! Learn how to cook steel cut oats with blueberries, bananas, and honey for a warm, hearty breakfast.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8 servings
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 2 cups steel cut oats (gluten-free, if necessary)
  • 6 cups water
  • 2 cinnamon sticks
  • 4 medium ripe bananas
  • 2 cups fresh or frozen blueberries
  • 1 cup milk of your choice (nut, soy or skim)
  • 8 teaspoons pure maple syrup or honey
  • ground cinnamon (for topping)

Instructions

  • Combine the steel cut oats and water in the bowl of your pressure cooker and stir.
  • Add the cinnamon sticks, cover and cook 6 minutes on high pressure.
  • Allow the pressure to naturally release.
  • Remove the cinnamon sticks and discard and stir in blueberries.
  • To serve, pour 1 cup of oats in each bowl, and top each with 2 tablespoons milk, 1/2 sliced banana, drizzle with 1 teaspoon honey or maple syrup and finish with a pinch of cinnamon.
  • Leftovers can be refrigerated in glass or plastic containers. To reheat, microwave for 2 to 3 minutes, until warm then add toppings.

Nutrition

Serving: 1scant cup plus toppings, Calories: 235kcal, Carbohydrates: 50.5g, Protein: 7g, Fat: 3g, Saturated Fat: 0.5g, Sodium: 26mg, Fiber: 6.5g, Sugar: 15g
- WW Points: 1