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Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch I like to make for myself anytime I have cooked lentils (or sometimes I buy them cooked).

Lentil Bowls with Avocado, Eggs and Cholula

4.95 from 19 votes
Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch I like to make for myself anytime I have cooked lentils (or sometimes I buy them cooked).
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 Servings
Course: Lunch
Cuisine: American

Ingredients

  • 1- 1/2 cups cooked lentils
  • squeeze of lime
  • kosher salt and black pepper (to taste)
  • 3 large hard boiled eggs (peeled)
  • 2 ounces sliced avocado
  • 1/2 cup halved grape tomatoes
  • chopped cilantro
  • few dashes Cholula hot sauce

Instructions

  • Place 3/4 cup lentils in a bowl, squeeze a little lime juice, salt and pepper over the top to taste and top with 3 egg halves, 1 ounce avocado, cilantro and finish with more salt and pepper. Finish with hot sauce and enjoy!

Nutrition

Serving: 1bowl, Calories: 347kcal, Carbohydrates: 35.5g, Protein: 24g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 279mg, Sodium: 130mg, Fiber: 14g, Sugar: 4g
- WW Points: 1