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Mango Bellini

This easy Mango Bellini is a refreshing two-ingredient brunch cocktail made with sweet mango purée and chilled Prosecco or champagne. Light, bubbly, and perfect for celebrations, showers, or summer entertaining. It’s also easy to make as a mocktail.

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 2 serving

Course: Breakfast, Brunch, Drinks

Cuisine: American

Ingredients

1/2 cup mango purée ((fresh blended ripe mango or store-bought mango purée))
1 cup chilled Prosecco ( or Champagne)

Instructions

Spoon 2 tablespoons mango purée into each champagne flute.
Slowly top with chilled prosecco.
Stir gently and serve immediately.

Notes

If your mango is super ripe and sweet, fresh blended mango tastes best. If not, store-bought purée works great for a smoother Bellini.

Ratio to make a batch:

1 part mango purée : 2 parts Prosecco (or champagne). If you like it lighter and bubblier, you can stretch it to 1:3.

Nutrition

Serving: 1glass, Calories: 86kcal, Carbohydrates: 3.5g, Sugar: 1.5g

- WW Points: 3