Ads Will Not Print
Pozole Rojo Recipe
This easy Instant Pot Pozole Rojo recipe is made with pork, hominy and spices for a hearty, comforting meal.
Ingredients
- 1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
- Kosher salt and fresh cracked pepper
- 1 tbsp olive oil (divided)
- 1 medium white onion (chopped)
- 4 garlic cloves (minced)
- 2 tablespoons chili powder
- 4 cups low sodium chicken broth
- 2 cups water
- 2 15 oz cans hominy, drained and rinsed
- 4 oz diced avocado and lime wedges (for serving)
- cilantro for garnish
Instructions
- Season the pork with salt.
- Press saute and heat half of the oil.
- Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
- Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
- Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
- Return pork to the pressure cooker. Secure lid.
- Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
- Remove from heat, vent pressure, then remove lid.
- Skim fat if any.
- Using two forks, shred pork; then stir in hominy and heat through.
- Serve with avocado and lime and garnish with cilantro.
Notes
Makes 8 1/2 cups.
Nutrition
Calories: 365kcal, Carbohydrates: 33g, Protein: 22g, Fat: 16g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 882mg, Fiber: 7g, Sugar: 2g
- WW Points: 5