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Protein Cookies
These easy protein cookies are made with peanut butter, oats, banana, and chocolate chips. The perfect quick, healthy snack with 12g protein and 8.5g fiber per serving.
Ingredients
- 2 medium very ripe bananas
- 1 cup old fashioned oats (or quick oats (check labels for gluten-free))
- 1 scoop vanilla protein powder (I like Orgain (23 grams))
- 1 large egg (lightly beaten)
- ¼ teaspoon cinnamon
- Pinch kosher salt
- ½ teaspoon vanilla extract
- ¼ cup peanut butter (or nut butter, or seed butter)
- ¼ cup sugar free chocolate chips (such as Lily's)
Instructions
- Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.
- Move oven racks to the second from top and second from bottom slots.
- In a medium bowl, mash the bananas.
- Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
- Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.
- Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
- Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.
Video
Notes
These are best enjoyed warm, right out of the oven. See FAQ below to answer most of your questions.
Store in an airtight container in the refrigerator for up to 4 days. Can be eaten warm, cold, at room temperature or warmed in the microwave for 10 seconds.
Nutrition
Serving: 2cookies, Calories: 304kcal, Carbohydrates: 39g, Protein: 12g, Fat: 14.5g, Saturated Fat: 4g, Cholesterol: 47mg, Sodium: 140mg, Fiber: 8.5g, Sugar: 9g
- WW Points: 7