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Protein Cookies
These easy protein cookies are made with peanut butter, oats, banana, and chocolate chips. The perfect quick, healthy snack with 12g protein and 8.5g fiber per serving.
Ingredients
- 2 medium very ripe bananas
- 1 cup old fashioned oats (or quick oats (check labels for gluten-free))
- 1 scoop vanilla protein powder (I like Orgain)
- 1 large egg (lightly beaten)
- ¼ teaspoon cinnamon
- Pinch kosher salt
- ½ teaspoon vanilla extract
- ¼ cup peanut butter (or nut butter, or seed butter)
- ¼ cup sugar free chocolate chips (such as Lily's)
Instructions
- Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.
- Move oven racks to the second from top and second from bottom slots.
- In a medium bowl, mash the bananas.
- Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
- Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.
- Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
- Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.
Video
Notes
Store in an airtight container in the refrigerator for up to 4 days. Can be eaten warm, cold, at room temperature or warmed in the microwave for 10 seconds.
Nutrition
Serving: 2cookies, Calories: 304kcal, Carbohydrates: 39g, Protein: 12g, Fat: 14.5g, Saturated Fat: 4g, Cholesterol: 47mg, Sodium: 140mg, Fiber: 8.5g, Sugar: 9g
- WW Points: 7