Honey Sriracha Chicken and Broccoli Meal Prep Bowls
Prep Time: 10mins
Cook Time: 20mins
Total Time: 30mins
Course: Dinner, Lunch
Cuisine: Chinese, Japanese
This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick!
olive oil spray
3chicken breasts(diced into 1-inch pieces (24 ounces))
1 1/4teaspoonkosher salt(divided)
1head broccoli(cut into small florets)
Honey Sriracha Sauce:
1teaspoonseasoned rice vinegar
1teaspoonblack and white sesame seeds(or as desired)
Preheat oven to 425F. Place the chicken in the egg whites, then in cornstarch and season with 3/4 teaspoon salt. Spray a large nonstick sheet pan generously with olive oil spray (so the chicken doesn’t stick) then add the chicken pieces, leaving room for the broccoli on one end. Bake in the oven for 10 minutes.
Remove chicken from oven and flip, then add broccoli on the other half of the pan and drizzle with 2 teaspoons sesame oil, season with 1/2 teaspoon salt and pepper, to taste. Place back in the oven and cook until the chicken is cooked through and the broccoli is tender, about 10 minutes.
Meanwhile, in a medium bowl whisk honey, sriracha sauce, rice vinegar, and sesame oil together until smooth. Add the chicken and toss in sauce to coat.
Divide all the ingredients to 4 meal prep bowls, top with scallions and sesame seeds.
Nutritional info includes rice. Without the rice, each serving is:Freestyle Points: 4, Points +: 8 Calories: 32o Total Fat: 8.5g Saturated Fat: 1.5g Cholesterol: 125mg Sodium: 570mg Carbohydrates: 18g Fiber: 2g Sugar: 12g Protein: 42g