This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
Prep Time: 10 minutesmins
Cook Time: 30 minutesmins
Total Time: 40 minutesmins
Yield: 12servings
Course: Side Dish
Cuisine: American
Ingredients
3 1/2poundsnew potatoes(about 10 peeled and cut 1-inch pieces)
Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
When the potatoes are done, drain.
In a large bowl, combine balsamic, oil, salt and pepper.
Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.