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Ranch Chicken Salad
4.95
from
17
votes
This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for
lunch
and
meal prep
!
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Lunch, Salad
Cuisine:
American
Ingredients
1/2
cup
1% buttermilk
3
tablespoons
mayonnaise
2
tablespoon
fresh finely chopped chives
1/2
teaspoon
kosher salt
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
1/4
teaspoon
dried parsley
1/4
teaspoon
dried basil
fresh black pepper
(to taste)
2
cups
shredded boneless chicken breast
(from rotisserie chicken or leftover)
Instructions
In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
Add the shredded chicken and mix well. Refrigerate until ready to eat.
Nutrition
Serving:
1
/2 cup
,
Calories:
167
kcal
,
Carbohydrates:
2
g
,
Protein:
17.5
g
,
Fat:
9.5
g
,
Saturated Fat:
2
g
,
Cholesterol:
48
mg
,
Sodium:
263
mg
,
Fiber:
0.5
g
,
Sugar:
2.5
g
- WW Points:
3