Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on the side, but they can also be wrapped in a tortilla, taco style.
1/2vine tomato(seeded and diced)
1jalapeño(half diced, half sliced thin for garnish)
3tablespoonschopped cilantro(plus more for garnish)
1/2teaspoonkosher salt and black pepper(to taste)
1/4cupcrumbled queso fresco
hot sauce or salsa(for serving)
One at a time, place all 6 of the tortillas directly over the flame of the burner over medium heat 20 to 30 seconds per side, until slightly charred.
Set 4 aside on a plate with a dish towel over them to keep them warm until ready to serve, cut the remaining 2 in half, then chop into 1/2 inch thick strips.
Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine.