One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.
Prep Time: 10 minutesmins
Cook Time: 10 minutesmins
Total Time: 20 minutesmins
Yield: 6servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Ingredients
24oz6 cups string beans beans, ends trimmed
2.25ouncecan sliced black olives(drained (check labels for Whole30))
Place green beans in a large pot and cover with water, about 6 cups. Bring to a boil, then cover and cook until tender crisp, about 6 minutes (don’t overcook or they will get mushy).
Drain and rinse under cold water when done to prevent them from overcooking, drain.
In a large bowl, combine balsamic, oil, salt and pepper. Toss in the green beans, scallions and olives.
Mix well and top with sliced eggs. Refrigerate and serve chilled or room temperature.