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Huevos Pericos (Colombian Scrambled Eggs)
4.91
from
20
votes
This Colombian classic breakfast dish known as
Huevos Pericos
made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Yield:
2
servings
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
2
teaspoons
olive oil
3 to 4
medium scallions
(white and green parts, sliced thin)
1
medium roma or vine tomato
(seeded and diced)
6
large eggs
(beaten with fork)
kosher salt or adobo seasoning salt
Instructions
Heat olive oil in a medium nonstick skillet over medium heat.
Add the scallions and cook until they soften, about 3 to 4 minutes.
Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.
Nutrition
Serving:
1
/2 of recipe
,
Calories:
272
kcal
,
Carbohydrates:
5
g
,
Protein:
19.5
g
,
Fat:
19
g
,
Saturated Fat:
5.5
g
,
Cholesterol:
558
mg
,
Sodium:
220.5
mg
,
Fiber:
1
g
,
Sugar:
1.5
g
- WW Points:
2