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This easy, Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
Yield: 8 servings
5 from 23 votes

Cinnamon Apple Crisp

Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Course: Dessert
Cuisine: American
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

Ingredients

For the Filling:

  • 6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
  • 1.5 ounces raisins (small box)
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup honey

For the Topping:

  • 1 cup quick oats (check labels for gluten-free)
  • 3 tablespoons light brown sugar (not packed)
  • 1 teaspoon cinnamon
  • 2 1/2 tablespoons butter (melted)

Instructions

  • Heat oven to 350F degrees.
  • Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
  • Sprinkle with cornstarch. Toss until fruit is coated.
  • Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
  • Mix the remaining topping ingredients. Sprinkle over fruit.
  • Bake about 60 minutes or until topping is golden brown and fruit is tender.

Video

Nutrition

Serving: 2/3 cup, Calories: 207kcal, Carbohydrates: 44g, Protein: 2g, Fat: 4.5g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 4.5mg, Fiber: 5g, Sugar: 30g
WW Points Plus: 6