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Cinnamon Apple Crisp
5
from
28
votes
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
Prep Time:
15
minutes
mins
Cook Time:
1
hour
hr
15
minutes
mins
Total Time:
1
hour
hr
30
minutes
mins
Yield:
8
servings
Course:
Dessert
Cuisine:
American
Ingredients
For the Filling:
6
medium apples
((honey crisp or gala) peeled and sliced 1/4-inch thick)
1.5
ounces
raisins
(small box)
3/4
teaspoon
ground cinnamon
1
teaspoon
fresh lemon juice
1
tablespoon
cornstarch
1/4
cup
honey
For the Topping:
1
cup
quick oats
(check labels for gluten-free)
3
tablespoons
light brown sugar
(not packed)
1
teaspoon
cinnamon
2 1/2
tablespoons
butter
(melted)
Instructions
Heat oven to 350F degrees.
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
Mix the remaining topping ingredients. Sprinkle over fruit.
Bake about 60 minutes or until topping is golden brown and fruit is tender.
Video
Nutrition
Serving:
2
/3 cup
,
Calories:
207
kcal
,
Carbohydrates:
44
g
,
Protein:
2
g
,
Fat:
4.5
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
10
mg
,
Sodium:
4.5
mg
,
Fiber:
5
g
,
Sugar:
30
g
- WW Points:
7