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Chicken Avocado Salad
5
from
11
votes
This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice.
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
servings
Course:
Lunch, Salad
Cuisine:
American
Ingredients
3
large ripe tomatoes
(cut into wedges)
chicken breast from 1 rotisserie chicken
(12 ounces)
5
ounces
avocado
(sliced)
2
tablespoons
extra virgin olive oil
1
lemon
1/2
cup
small fresh basil leaves
kosher salt
fresh black pepper
Instructions
Divide the tomatoes between 4 plates or bowls.
Shred the chicken breast into large pieces and arrange over tomatoes with the avocado.
Drizzle with olive oil, squeeze with lemon juice and season with salt and fresh pepper, to taste.
Top with fresh basil.
Video
Nutrition
Serving:
2
cups
,
Calories:
255
kcal
,
Carbohydrates:
10.5
g
,
Protein:
21.5
g
,
Fat:
15
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
52.5
mg
,
Sodium:
61
mg
,
Fiber:
4
g
,
Sugar:
0.5
g
- WW Points:
4