With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.
Prep Time: 15 minutesmins
Cook Time: 0 minutesmins
Total Time: 15 minutesmins
Yield: 2servings
Course: Dinner
Cuisine: Asian, Hawaiian
Ingredients
For the tuna
½poundsushi grade tuna(cut into ¾-inch cubes)
2tablespoonsthinly sliced white onion
¼cupchopped scallions
1tablespoonreduced sodium soy sauce or gluten-free tamari