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Grilled Peach and Watermelon Burrata Salad
4.89
from
9
votes
Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Yield:
4
servings
Course:
Dinner, Lunch, Salad
Cuisine:
American
Ingredients
4
peaches
(cut into 1⁄2-inch-thick wedges)
Olive oil spray
(I like my Misto or Bertolli)
4
small balls
burrata cheese
(1 pound total)
4
cups
cubed seedless watermelon
1/2
cup
loosely packed watercress
2
tablespoons
balsamic glaze
(I like DeLallo)
Instructions
Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
Drizzle everything with the balsamic glaze.
Video
Nutrition
Serving:
1
salad
,
Calories:
408
kcal
,
Carbohydrates:
31
g
,
Protein:
23
g
,
Fat:
25
g
,
Saturated Fat:
16.5
g
,
Cholesterol:
81
mg
,
Sodium:
348
mg
,
Fiber:
3
g
,
Sugar:
27
g
- WW Points:
16