This quick and easy recipe for oven roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways; add lemon juice, garlic or shaved parmesan for variations.
Ingredients
1bunch fresh asparagus(about 18 ounces)
olive oil spray
kosher salt(to taste)
fresh black pepper
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Instructions
Preheat oven to 400°F.
Wash and trim hard ends off asparagus. Place in a single layer in roasting pan.
Spray all over with olive oil and season with salt and pepper.
Roast in oven approximately 10 minutes, or until tender crisp.