These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
Prep Time: 25 minutesmins
Cook Time: 5 minutesmins
Total Time: 30 minutesmins
Yield: 4servings
Course: Appetizer, Breakfast, Brunch, Side Dish
Cuisine: American
Ingredients
latkes
2large carrots(peeled and shredded (6 oz))
1large 8 oz zucchini(shredded)
1red bell pepper(shredded)
1medium onion(shredded)
2large russet potatoes(scrubbed and shredded (16 oz))
1/4cupmatzo meal(or all-purpose flour (wheat or GF))