Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Ingredients
1/4small onion
2small cloves peeled garlic
1/2jalapeño(seeded and membranes removed or leave in for spicy)
14.5ouncecan diced tomatoes(not with basil I use Tuttorosso)
handful cilantro
juice of 1 lime
1/4teaspoonkosher salt
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Instructions
Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.