Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Prep Time: 5 minutesmins
Cook Time: 0 minutesmins
Total Time: 5 minutesmins
Yield: 4Servings
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients
1/4small onion
2small cloves peeled garlic
1/2jalapeño(seeded and membranes removed or leave in for spicy)
14.5ouncecan diced tomatoes(not with basil I use Tuttorosso)