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–+ servings
Get the chips ready for this quick and easy No-Cook Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and takes under 5 minutes!
Yield: 4 Servings
4.97 from 27 votes

Easy No-Cook Salsa Recipe

Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Course: Appetizer, Snack
Cuisine: Mexican
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Ingredients

  • 1/4 small onion
  • 2 small cloves peeled garlic
  • 1/2 jalapeño (seeded and membranes removed or leave in for spicy)
  • 14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
  • handful cilantro
  • juice of 1 lime
  • 1/4 teaspoon kosher salt

Instructions

  • Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Video

Nutrition

Serving: 3/4 cup, Calories: 28kcal, Carbohydrates: 5g, Protein: 1g, Sodium: 201mg, Fiber: 1g, Sugar: 2g
WW Points Plus: 1