This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!
2cupschopped greens such as romaine
1cupcanned chickpeas(rinsed and drained)
2/3cuphalved cherry tomatoes
2ouncessliced avocado(from 1/2 small)
2tspextra virgin olive oil
3tspunfiltered apple cider vinegar(I use Braggs or fresh lemon juice)
fresh black pepper(to taste)
Divide the lettuce, chickpeas, cucumbers, tomatoes and avocado in two bowls.
Season with salt and pepper to taste and drizzle each with olive oil and vinegar or lemon juice.