Yield: 5 servings
Instant Pot One-Pot Spaghetti with Meat Sauce
Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.
Ingredients
- 1 lb 93% ground turkey
- 3/4 teaspoon kosher salt
- 1/4 cup diced onion
- 1 clove minced garlic
- 1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
- 2 cups water
- 8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
- Grated parmesan cheese (optional for serving)
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Instructions
- Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
- Add the onions, and garlic and cook until softened, 3 to 4 minutes.
- Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
- Cover and cook on high pressure 9 minutes.
- Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!
Notes
Recipe created in partnership with Delallo Foods, a brand I love and use in my kitchen.
Note: The newer IP models have a hair trigger burn sensor that can't tell the difference between a slight caramelized residue, which is good, and totally burnt. To avoid this, when using the saute button always deglaze the pot after sauteeing with a tablespoon or two of water or broth before adding your other ingredients.
Nutrition
Serving: 11/2 cups, Calories: 390kcal, Carbohydrates: 44g, Protein: 23.5g, Fat: 14g, Cholesterol: 64mg, Sodium: 738mg, Fiber: 5.5g, Sugar: 7g
WW Points Plus: 10