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–+ servings
Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall!
Yield: 4 servings
4.81 from 21 votes

Delightfully Baked Apples

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Course: Dessert
Cuisine: American
Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Ingredients

  • 2 large apples (cut in half)
  • 2 tbsp butter (melted)
  • 2 tbsp brown sugar (unpacked)
  • 2 tbsp all purpose or gluten-free flour
  • 4 tbsp quick oats*
  • pinch of cinnamon

Instructions

  • Preheat oven to 350ºF.
  • Cut apples in half and remove core and seeds with a small pairing knife or spoon.
  • In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
  • Place on a cookie sheet and bake in the oven for 30 minutes.
  • Serve warm with a scoop of ice cream if desired.

Notes

*check labels for gluten-free.

Nutrition

Serving: 1/2 apple with topping, Calories: 154kcal, Carbohydrates: 27g, Protein: 1.5g, Fat: 6.5g, Saturated Fat: 3.5g, Cholesterol: 15.5mg, Sodium: 2.5mg, Fiber: 3g, Sugar: 15.5g
WW Points Plus: 4