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Delightfully Baked Apples
4.81
from
21
votes
Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!
Prep Time:
5
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
35
minutes
mins
Yield:
4
servings
Course:
Dessert
Cuisine:
American
Ingredients
2
large apples
(cut in half)
2
tbsp
butter
(melted)
2
tbsp
brown sugar
(unpacked)
2
tbsp
all purpose or gluten-free flour
4
tbsp
quick oats*
pinch
of cinnamon
Instructions
Preheat oven to 350ºF.
Cut apples in half and remove core and seeds with a small pairing knife or spoon.
In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
Place on a cookie sheet and bake in the oven for 30 minutes.
Serve warm with a scoop of ice cream if desired.
Notes
*check labels for gluten-free.
Nutrition
Serving:
1
/2 apple with topping
,
Calories:
154
kcal
,
Carbohydrates:
27
g
,
Protein:
1.5
g
,
Fat:
6.5
g
,
Saturated Fat:
3.5
g
,
Cholesterol:
15.5
mg
,
Sodium:
2.5
mg
,
Fiber:
3
g
,
Sugar:
15.5
g
- WW Points:
5