Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!
Ingredients
2large apples(cut in half)
2tbspbutter(melted)
2tbspbrown sugar(unpacked)
2tbspall purpose or gluten-free flour
4tbspquick oats*
pinchof cinnamon
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Instructions
Preheat oven to 350ºF.
Cut apples in half and remove core and seeds with a small pairing knife or spoon.
In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
Place on a cookie sheet and bake in the oven for 30 minutes.