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Grilled Salmon Kebabs
4.93
from
14
votes
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
American
Ingredients
2
tbsp
chopped fresh oregano
2
tsp
sesame seeds
1
tsp
ground cumin
1/4
tsp
crushed red pepper flakes
1-1/2
pounds
skinless wild salmon fillet
(cut into 1-inch pieces)
2
lemons
(very thinly sliced into rounds)
olive oil cooking spray
1
tsp
kosher salt
16
bamboo skewers soaked in water 1 hour
Instructions
Heat the grill on medium heat and spray the grates with oil.
Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Video
Nutrition
Serving:
2
kebabs
,
Calories:
267
kcal
,
Carbohydrates:
7
g
,
Protein:
35
g
,
Fat:
11
g
,
Cholesterol:
94
mg
,
Sodium:
658
mg
,
Fiber:
3
g
- WW Points:
0