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Pesto-Parmesan Baked Tomatoes
5
from
2
votes
Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Yield:
4
servings
Course:
Side Dish
Cuisine:
American
Ingredients
4
medium tomatoes
(halved)
4
teaspoons
basil pesto
(store bought or
homemade
)
5
tbsp
shredded Parmesan cheese
Instructions
Preheat the oven to 400°F.
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
Remove from the oven and serve immediately.
Nutrition
Serving:
2
halves
,
Calories:
50
kcal
,
Carbohydrates:
1
g
,
Protein:
3
g
,
Fat:
4
g
,
Cholesterol:
5
mg
,
Sodium:
134
mg
- WW Points:
1