How To Make an Epic Charcuterie and Cheese Board
Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!
Ingredients
- variety of sliced cured meats and salumi such as Sweet Sopressata (salami, proscuitto, pepperoni)
- variety of soft and hard cheese options such a Brie (Havarti, Gouda, Mozzarella, Provolone, Blue Cheese, etc.)
- cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto (Grilled Artichoke Hearts, Green Cherry Pepper Shooters Stuffed with Proscuitto and Provolone and Sweet Tangy Pepper Drops)
- roasted and fresh veggies on the side (not pictured)
- spreads (jams and mustards with with a variety of crackers and bread sticks. Pictured here is Delallo's fig spread, and roasted pepper bruschetta.)
- a colorful variety of fresh and dried fruit such as grapes (berries, dried apricots, and dried banana chips)
- variety of nuts such as pignoli (pistachios and almonds)
- fresh herb sprigs such as mint or rosemary
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Instructions
- Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
- Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
- Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.