Lobster Cobb Salad – a classic Cobb salad with a light summer twist made with corn, avocado, tomatoes and bacon.
Ingredients
10ozcooked(chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))
2cupsbaby greens
2ouncesavocado(diced)
2hard boiled eggs(sliced)
4slicescenter cut bacon(cooked and crumbled)
1/2cupquartered grape tomatoes
1/2cup*cooked corn kernels(from 1 fresh cobb)
For the vinaigrette:
1tspdijon mustard
4tspolive oil
2tbspplus 1 tsp red wine vinegar
1/4teaspoonkosher salt
2tablespoonschopped red onion
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Instructions
Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.
Notes
*You can microwave the corn 3 minutes, grill 5 minutes or cook in boiling water for about 5 minutes.