This Goat Cheese Herb Omelet topped with Nova Lox, sliced tomatoes and capers satisfies my bagel-and-lox craving, without the bagel! SO quick, takes about 5 minutes to make!
1tablespoonchopped chives(plus more for garnish)
1/8th tsp salt and pepper(to taste)
1/2ouncecrumbled goat cheese
2thin slices heirloom tomato
1ouncesliced Nova Lox
a few sliced sliced red onion
a few parsley leaves
In a small bowl beat the eggs, chive, add salt and pepper.
Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then top with goat cheese, then transfer to a plate. Top with sliced tomato, lox, red onion, capers, parsley and chives.