Berry Salad with Almond-Cranberry Crusted Goat Cheese
Prep Time: 20mins
Cook Time: 0mins
Total Time: 20mins
Course: Lunch, Salad
This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.
For the Almond-Goat Cheese Balls:
4ozsoft goat cheese log(cold)
For the dressing:
1tablespoonred wine vinegar
1 -1/2tablespooncider vinegar
2- 1/2tablespoonsolive oil
For the salad:
5oz8 cups mixed baby greens
1- 1/2cupssliced strawberries
Roll the cheese into 12 small balls with your hands, 1/3 oz each. In a small bowl combine the nuts and craisins. Roll the cheese in the nut mix and refrigerate until ready to eat.
Place all the dressing ingredients in a small bowl and whisk.
Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.