Berry Salad with Almond-Cranberry Crusted Goat Cheese
5 from 7 votes
This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.
Roll the cheese into 12 small balls with your hands, 1/3 oz each. In a small bowl combine the nuts and craisins. Roll the cheese in the nut mix and refrigerate until ready to eat.
Place all the dressing ingredients in a small bowl and whisk.
Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.