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Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.
Yield: 1 serving
4.93 from 42 votes

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Total Time: 20 mins
Course: Lunch, Salad
Cuisine: American
Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

Ingredients

  • 1 large hard boiled egg (peeled and sliced)
  • 1 2/3 cups chopped asparagus
  • 2 slices cooked and crumbled center cut bacon (check labels for Whole30)
  • 1/2 tsp Dijon mustard (check label for Whole30)
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • pinch salt and pepper (to taste)

Instructions

  • Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
  • In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
  • Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!

Nutrition

Serving: 1salad, Calories: 219kcal, Carbohydrates: 11g, Protein: 16g, Fat: 13g, Sodium: 306mg, Fiber: 5g, Sugar: 1g