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Shoyu Ahi Poke
4.50
from
2
votes
Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.
Total Time:
5
minutes
mins
Yield:
4
servings
Course:
Dinner, Lunch
Cuisine:
American
Ingredients
1
lb
sushi grade tuna
(cut into 3/4 inch cubes)
1/4
cup
thin sliced onions
1/2
cup
sliced scallions
(green parts only)
2
tbsp
reduced sodium soy sauce*
(use coconut aminos for Whole30/Paleo)
1
teaspoon
sesame oil
1/2
teaspoon
sambal oelek or sriracha
Instructions
In a medium bowl combine all the ingredients and gently fold until mixed well.
Serve immediately or cover tight and refrigerate for up to a day.
If you let it marinate, you may need to add another splash of soy sauce to taste.
Notes
*use gluten-free soy sauce for gluten-free diets.
Nutrition
Serving:
1
/4 lb poke only (veggies extra)
,
Calories:
166
kcal
,
Carbohydrates:
2.5
g
,
Protein:
28.5
g
,
Fat:
4
g
,
Cholesterol:
44
mg
,
Sodium:
512
mg
,
Fiber:
0.5
g
,
Sugar:
0.6
g
- WW Points:
0