Quick and easy stuffed cabbage – without all the work!
Ingredients
cooking spray
1lb93% lean ground beef
1 1/4teaspoonkosher salt
1cupchopped onion
1clovegarlic(minced)
1tablespoondried marjoram
black pepper(to taste)
8ouncecan tomato sauce
1/2teaspoonHungarian paprika
1cupless sodium beef broth
2tablespoonsraisins
1cupcooked brown rice
1medium head cabbage(cored and chopped (9 cups))
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Instructions
Instant Pot:
Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, paprika, beef broth and raisins, cover and cook high pressure 15 minutes.
Quick release, add the rice and cabbage and cook 3 minutes high pressure. Quick release and serve with additional rice if desired.
Stove Top Directions:
Heat a large pot or Dutch oven over medium-high heat, spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir. Add the tomato sauce, 1/4 cup water, paprika, beef broth and raisins, cover and cook medium-low 25 minutes.
Add the cooked rice and cabbage and cook 8 to 10 minutes, or until the cabbage is tender. Serve with additional rice if desired.