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Nutrition Label
–
+
servings
Yield:
10
servings
4.69
from
16
votes
Hot Spinach Dip
Prep Time:
10
mins
Cook Time:
20
mins
Total Time:
30
mins
Course:
Appetizer, Snack
Cuisine:
American
Hot and cheesy spinach dip, grab some chips, toasts or crudites and dig in! Perfect for parties or gatherings, you can double or triple the recipe as needed.
Ingredients
10
oz
frozen chopped spinach
(thawed and excess liquid squeezed out)
1/2
cup
light sour cream
5
tbsp
light mayonnaise
1/3
cup
Parmigiano Reggiano
1/4
cup
scallion
(chopped)
1
clove
garlic
(crushed)
1
cup
(4 oz) shredded part-skim mozzarella cheese
fresh pepper to taste
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Instructions
Preheat the oven to 375°F.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted.
Serve right away.
Nutrition
Serving:
1
/4 cup
,
Calories:
85
kcal
,
Carbohydrates:
3.5
g
,
Protein:
5.5
g
,
Fat:
6
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
14
mg
,
Sodium:
181.5
mg
,
Fiber:
0.5
g
,
Sugar:
0.5
g
WW Points Plus:
2