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–+ servings
Hot and cheesy spinach dip, grab a chip, toast or crudites and dig in! Perfect for any gathering, you can double or triple the recipe as needed.

Hot Spinach Dip

4.69 from 16 votes
Hot and cheesy spinach dip, grab some chips, toasts or crudites and dig in! Perfect for parties or gatherings, you can double or triple the recipe as needed.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 10 servings
Course: Appetizer, Snack
Cuisine: American

Ingredients

  • 10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
  • 1/2 cup light sour cream
  • 5 tbsp light mayonnaise
  • 1/3 cup Parmigiano Reggiano
  • 1/4 cup scallion (chopped)
  • 1 clove garlic (crushed)
  • 1 cup (4 oz) shredded part-skim mozzarella cheese
  • fresh pepper to taste

Instructions

  • Preheat the oven to 375°F.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted.
  • Serve right away.

Nutrition

Serving: 1/4 cup, Calories: 85kcal, Carbohydrates: 3.5g, Protein: 5.5g, Fat: 6g, Saturated Fat: 2.5g, Cholesterol: 14mg, Sodium: 181.5mg, Fiber: 0.5g, Sugar: 0.5g
- WW Points: 3