Almonds, pecans and walnuts are dipped in dark melted chocolate and finished with a touch of sea salt for the tastiest Holiday treats!
Prep Time: 30 minutesmins
Cook Time: 0 minutesmins
Total Time: 30 minutesmins
Yield: 20clusters
Course: Dessert, Snack
Cuisine: American
Ingredients
20almonds(total weight 20 grams)
20pecan halves(total weight 20 grams)
20walnut halves(total weight 60 grams)
1package Ghirardelli Dark Chocolate Melting Wafers*
sea salt
Instructions
Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total.
Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.
Finish each with a pinch of sea salt, to do this you will want to sprinkle it on top once they are are almost dry so it doesn't absorb, but not too dry or it won't stick. Enjoy!!
Notes
Variations and Tips
Make them low-carb using sugar-free chocolate.
Instead of using a combination of nuts you can stick with just one, like all walnuts or all almonds.
Add the sea salt right away so it sticks to the melted chocolate
Store them in an air tight container for up to a week
*Calculated with 80 grams Ghirardelli Dark Chocolate Melting Wafers for 20.