Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.
Ingredients
1/2tablespoonextra-virgin olive oil
2teaspoonslemon juice
Kosher salt
Freshly ground black pepper(to taste)
8medium Brussels sprouts(thinly sliced (about 2 cups if using pre-shredded))
1/4cupred onion(thinly sliced)
8corn tortillas
12ouncesleftover cooked skinless turkey(shredded and warmed)
8tablespoonsleftover cranberry pear sauce
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Instructions
In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.