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Leftover Turkey Tacos with Brussels Sprout Slaw
Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.
Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Yield:
4
Servings
Course:
Dinner, Lunch
Cuisine:
American
Ingredients
1/2
tablespoon
extra-virgin olive oil
2
teaspoons
lemon juice
Kosher salt
Freshly ground black pepper
(to taste)
8
medium Brussels sprouts
(thinly sliced (about 2 cups if using pre-shredded))
1/4
cup
red onion
(thinly sliced)
8
corn tortillas
12
ounces
leftover cooked skinless turkey
(shredded and warmed)
8
tablespoons
leftover cranberry pear sauce
Instructions
In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.
Nutrition
Serving:
2
tacos
,
Calories:
235
kcal
,
Carbohydrates:
30
g
,
Protein:
21.5
g
,
Fat:
5
g
,
Saturated Fat:
0.3
g
,
Cholesterol:
37.5
mg
,
Sodium:
560.5
mg
,
Fiber:
4.59
g
,
Sugar:
9
g
- WW Points:
4