If you don’t like the bitterness of broccoli rabe, broccolini or broccoli would also work in it’s place.
Ingredients
1bunch broccoli rabe(stems trimmed)
2links spicy Chicken Italian Sausage(casings removed)
1/2tspdried oregano
2parsnips(peeled and spiralized, noodles trimmed)
2clovesgarlic(minced)
1/4tspcrushed red pepper flakes
kosher salt and black pepper
1/2cuplow sodium chicken broth
1/2cupgrated parmesan cheese
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Instructions
Chop broccoli rabe into 1-inch pieces and set aside.
Place a large skillet over medium heat. When hot, add the sausage and oregano and cook, breaking up with a wooden spoon 6 to 8 minutes, until browned. Transfer to a plate.
Add the broccoli rabe and parsnip noodles to the skillet with the garlic and red pepper flakes, then add broth and cook until the noodles are al dente, about 5 minutes.
Return sausage to the skillet, add the cheese and stir to combine.