I swapped the bread for tomatoes in these quick and easy, low-carb stuffed tomato tuna melts made with tuna salad and melted cheddar. Perfect for lunch and a great way to use up those summer tomatoes!
Prep Time: 3 minutesmins
Cook Time: 2 minutesmins
Total Time: 5 minutesmins
Yield: 2Servings
Course: Lunch
Cuisine: American
Ingredients
1can(5 oz solid white tuna in water, slightly drained)
Preheat the broiler to high and adjust the rack second from the top. Arrange the tomatoes on a baking tray, season with salt and pepper.
Combine the tuna salad ingredients in a small bowl.
Top each with 1/4 cup tuna salad and a slice of cheese. Broil the tomatoes until the cheese is melted, about 1 to 2 minutes. Remove from the oven and eat immediately.