This light 5-ingredient zucchini carpaccio salad is this perfect summer side dish. You can serve this as an appetizer, side dish or even as a light lunch for 2.
Prep Time: 20 minutesmins
Total Time: 20 minutesmins
Yield: 4servings
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Ingredients
2medium zucchini(ends cut off and sliced 1/16th with mandolin)
Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice.
Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Let marinade for at least 10 minutes.
Right before serving, top with fresh arugula, shaved Parmesan and serve.