Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
Total Time: 10mins
Course: Dinner, Lunch, Salad
Cuisine: Chinese, Japanese
These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!
For the Hoisin Peanut Sauce:
2tbspcreamy peanut butter
2teaspoonsreduced-sodium soy sauce*
4tablespoonswarm water(to thin)
For the Bowls:
24jumbo peeled and cooked shrimp
2large English cucumbers
1thick carrot(I used 8 oz)
1cupshredded red cabbage
Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.