1serrano chile(seeded and minced (keep seeds for extra hot))
2teaspoonsvegetable or canola oil
3cupsfresh Thai or regular basil leaves
cooked jasmine rice(optional for serving)
Instructions
In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.