Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
Prep Time: 30mins
Total Time: 30mins
Cuisine: Chinese, Japanese
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
12rounds rice paper
24large or jumbo peeled and cooked shrimp
1large haas avocado(about 6 oz, sliced into strips)
3cupsshredded red cabbage
Peanut Dipping Sauce:
1/3cupcreamy peanut butter
1tablespoonreduced-sodium soy sauce*
6tablespoonshot water(to thin)
Mix together the ingredients for the peanut sauce.
Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
Repeat with remaining filling and serve with dipping sauce.