Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole bake, perfect to feed a crowd. If you have family staying over for the holidays, this couldn't be easier.
Prep Time: 15 minutesmins
Cook Time: 45 minutesmins
Total Time: 1 hourhr
Yield: 8servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients
110-ounce package frozen chopped spinach, thawed, all excess liquid squeezed out
1/2cupscallions(finely chopped)
3/4cupchopped artichokes(from canned, drained and patted dry)