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This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!
Yield: 15 servings
4.92 from 25 votes

Hot Spinach Artichoke Dip

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Appetizer, Snack
Cuisine: American
This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!

Ingredients

  • 13.75 oz artichoke hearts packed in water (drained)
  • 10 oz frozen spinach (thawed and squeezed)
  • 1/4 cup chopped shallots
  • 1 clove garlic
  • 1/2 cup fat-free Greek yogurt
  • 1/2 cup light mayonnaise
  • 2/3 cup good quality grated parmesan
  • 4 oz shredded part-skim mozzarella cheese
  • salt and fresh pepper to taste
  • olive oil spray

Instructions

  • Preheat oven to 375°F.
  • In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Nutrition

Serving: 1/4 cup, Calories: 73kcal, Carbohydrates: 3.5g, Protein: 5g, Fat: 4.5g, Saturated Fat: 2g, Cholesterol: 10.5mg, Sodium: 245mg, Fiber: 1g, Sugar: 0.5g
WW Points Plus: 2