Instant Pot (Pressure Cooker) Chicken and Lentil Soup
Total Time: 45mins
Course: Soup
Cuisine: American
Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!
Ingredients
1lbdried lentils
12oz3 boneless skinless chicken thighs, all fat trimmed
7cupswater
2tbspchicken Better than Bouillon
1small onion(chopped)
2scallions(chopped)
1/4cupchopped cilantro
3clovesgarlic
1medium ripe tomato(diced)
1tspgarlic powder
1tspcumin
1/4tsporegano
1/2tspsazon(I used my homemade blend or paprika)
1/2teaspoonkosher salt(plus more to taste)
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Instructions
Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.