Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest
Prep Time: 5mins
Cook Time: 35mins
Total Time: 40mins
Course: Side Dish
Cuisine: American
Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. My FAVORITE way to eat carrots!
Ingredients
6small carrots(about 6 oz total)
2tspolive oil
pinchof kosher salt
fresh black pepper(to taste)
.375 oz feta cheese
1/2tsplemon zest
1tspfresh lemon juice
1/2tspwhite truffle olive oil
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Instructions
Preheat oven to 350°F.
Wash, dry and trim the stems of the carrots.
Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.
Bake until crisp-tender and browned, about 35 minutes.
While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.