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Chocolate Chip Zucchini Bread
4.87
from
66
votes
This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.
Prep Time:
20
minutes
mins
Cook Time:
55
minutes
mins
Total Time:
1
hour
hr
15
minutes
mins
Yield:
16
servings
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
cooking spray
1
cup
all purpose flour
(I used unbleached)
1
cup
white whole wheat flour
(regular whole wheat flour would work)
1/2
cup
brown sugar
(not packed)
1 ⅛
tsp
baking soda
1
tsp
vanilla
1/2
tsp
salt
1/2
cup
semi sweet chocolate chips
1
large egg
(beaten)
2
tbsp
melted butter
1
cup
apple sauce
1 ½
cups
shredded zucchini
(not packed, not squeezed (from about 1 1/4 large))
Instructions
Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Video
Nutrition
Serving:
1
slice
,
Calories:
148
kcal
,
Carbohydrates:
30
g
,
Protein:
2
g
,
Fat:
4
g
,
Saturated Fat:
1
g
,
Sodium:
186.5
mg
,
Fiber:
2
g
,
Sugar:
17
g
- WW Points:
5