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Summer Mango Stone Fruit Smoothie
If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Yield:
2
servings
Course:
Breakfast, Brunch, Drinks
Cuisine:
American
Ingredients
1
cup
Bai5 Molokai Coconut Antioxidant Infusion
1
ripe mango
(peeled and diced)
1
ripe plum
(pitted and chopped)
1
ripe peach or nectarine
(pitted and chopped)
1
ripe apricot
(pitted and chopped)
a little fresh grated lime zest
1/2
cup
ice cubes
mint leaves for garnish
(optional)
Instructions
Combine all of the ingredients into the blender except for the ice and blend on high for 30 seconds until well combined.
Add the ice cubes and blend on high for 10 to 20 seconds more, until chilled and crushed.
Divide between two glasses and garnish with mint. (optional)
Nutrition
Serving:
1
1/2 cups
,
Calories:
122
kcal
,
Carbohydrates:
35
g
,
Protein:
2
g
,
Fat:
0.5
g
,
Sodium:
20
mg
,
Fiber:
4
g
,
Sugar:
24
g
- WW Points:
6