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Zesty Lime Shrimp and Avocado Salad
4.91
from
151
votes
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
Prep Time:
20
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
20
minutes
mins
Yield:
4
servings
Course:
Appetizer, Lunch, Salad
Cuisine:
Mexican
Ingredients
1/4
cup
chopped red onion
2
limes
(juice of)
1
tsp
olive oil
1/4
tsp
kosher salt
(black pepper to taste)
1
lb
jumbo cooked
(peeled shrimp, chopped*)
1
medium tomato
(diced)
1
medium hass avocado
(diced (about 5 oz))
1
jalapeno
(seeds removed, diced fine)
1
tbsp
chopped cilantro
Instructions
In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Video
Nutrition
Serving:
1
cup
,
Calories:
197
kcal
,
Carbohydrates:
7
g
,
Protein:
25
g
,
Fat:
8
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
221
mg
,
Sodium:
330
mg
,
Fiber:
3
g
- WW Points:
2