Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream.
Ingredients
1/4cupfat free vanilla Greek yogurt(Stonyfields)
1/8tspcinnamon
2large ripe peaches(cut in half (pit removed))
2tbsphoney(I prefer local and raw)
Save
Instructions
Combine yogurt and cinnamon.
Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.
Drizzle with honey and serve each with 1 tbsp of yogurt.