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–+ servings
Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream. 
Yield: 4 servings
5 from 1 vote

Grilled Peaches With Honey and Yogurt

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Dessert
Cuisine: American
Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream.

Ingredients

  • 1/4 cup fat free vanilla Greek yogurt (Stonyfields)
  • 1/8 tsp cinnamon
  • 2 large ripe peaches (cut in half (pit removed))
  • 2 tbsp honey (I prefer local and raw)

Instructions

  • Combine yogurt and cinnamon.
  • Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.
  • Drizzle with honey and serve each with 1 tbsp of yogurt.

Nutrition

Serving: 1/2 peach with 1 tbsp yogurt, Calories: 78kcal, Carbohydrates: 19g, Protein: 2g, Sodium: 5mg, Fiber: 2g, Sugar: 18g
WW Points Plus: 2