Overnight oats are so simple to make, I just soak the oats a few hours or overnight in any kind of milk along with chia seeds, then top with honey and figs. No cooking required!
Prep Time: 5 minutesmins
Cook Time: 0 minutesmins
Total Time: 5 minutesmins
Yield: 1serving
Course: Breakfast, Brunch
Cuisine: American
Ingredients
1/4cupquick oats*
1/2cupunsweetened almond milk(or skim, soy)
1/2tbspchia seeds
1fresh fig(sliced)
1tbspchopped pecans(or any nut)
1/2tbspraw honey
* check labels for gluten-free.
Instructions
Place the oats, milk and chia seeds in a jar or a container with a lid; stir, cover and let it sit 1 to 2 hours, or refrigerate overnight.
Place in a bowl, (I prefer it room temp or you can heat it up) top with figs, honey and chopped nuts.