Yield: 4 servings
Quick Cabbage Slaw
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Ingredients
- 1/2 small head white cabbage (about 5 cups, cored and shredded)
- 1/2 red bell pepper (seeded and sliced thin)
- 1/4 small red onion (sliced thin)
- 2 tbsp extra virgin olive oil
- 5 tsp apple cider vinegar
- 1/4 tsp kosher salt
- fresh black pepper (to taste)
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Instructions
- In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Notes
Any color cabbage will work!
Nutrition
Serving: 1cup, Calories: 88kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 255mg, Fiber: 2g