This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
1/2small headwhite cabbage(about 5 cups, cored and shredded)
1/2red bell pepper(seeded and sliced thin)
1/4small red onion(sliced thin)
2tbspextra virgin olive oil
5tspapple cider vinegar
fresh black pepper(to taste)
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.