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–+ servings
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Yield: 4 servings
4.93 from 13 votes

Quick Cabbage Slaw

Total Time: 15 mins
Course: Salad, Side Dish
Cuisine: American
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.

Ingredients

  • 1/2 small (about 5 cups head white cabbage, cored and shredded)
  • 1/2 red bell pepper (seeded and sliced thin)
  • 1/4 small red onion (sliced thin)
  • 2 tbsp extra virgin olive oil
  • 5 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • fresh black pepper (to taste)

Instructions

  • In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

Notes

Any color cabbage will work!

Nutrition

Serving: 1cup, Calories: 88kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 255mg, Fiber: 2g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 3