Roasted Brussels Sprouts and Shallots with Balsamic Glaze
Prep Time: 5mins
Cook Time: 15mins
Total Time: 20mins
Course: Side Dish
These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet balsamic glaze.
1lbbrussels sprouts(trimmed and halved)
2large shallots(peeled and cut into ½” thick wedges)
kosher salt and black pepper to taste
Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil, Brussels sprouts and shallots in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.